At Living Light Culinary Arts Institute, founded by my friends Cherie Soria and Dan Laderman, thousands annually discover the magic of creating fabulous organic raw vegan cuisine for optimum health and rejuvenation.
Living Light is giving some amazing prizes for Best of Raw! Check it out!
Our Knife Skills 101 and 102 Classes!
A Vibrant Living Expo Ticket!
I highly recommend their classes and a visit to their center on the beautiful northern california coast. Dozens of superb culinary presentations of a variety of delicious, easy to prepare recipes, and samples galore: appetizers, smoothies, soups, sauces, salads and dressings, entrees, pates, wraps, nut milks, nondairy cheeses, crunchy crackers, dehydrates, and desserts! You can learn all about sprouting techniques and the use of raw kitchen equipment and supplies from the master chefs at Living Light! This is a great class for both novices and experienced raw chefs–you’ll learn new techniques no matter what your level of expertise.
Sharpen Up Your Knife Skills!™
Basic Knife Skills 101 and Knife Skills 102 Value: $235 for both classes
Sharpen Up Your Knife Skills!™ is designed for all levels of expertise, from novice through professional instructor – taking a progressive approach to the development of knife skills through demonstration, hands-on practice (in Basic Knife Skills 101) and important reference materials. “The hands on work with personal attention from the “cutting edge experts” at Living Light really allowed me to solve a problem I’d been having with my knife technique. The time spent was truly worthwhile.”–B. McC. from California
The Sixth Annual Vibrant Living Expo and Culinary Showcase™ August 27-29 2010 3-Day Admission Value: $225
Every fourth weekend in August, Living Light International and the Institute for Vibrant Living co-host a premier raw food educational event, featuring many of the world’s leading chefs, educators, and health experts, and featuring more than 80 top level professional presentations in 3 days, culinary demos by extraordinary raw chefs, including a Rising Star Chef Showcase, a Rawsome Pie Contest, Pre- and Post-Expo seminars, great exhibitors, fantastic gourmet raw food, music, parties, a raffle and silent auction—lots of education, lots of action, and lots of fun!