Warm Raw Vegan Miso Soup

Aloha! I have just made a super yummy raw vegan miso soup and would love to share it with you. This soup is simple and quick to make, requiring nothing other than a saucepan, a knife, cutting board, veggies, miso, tahini, sea salt and apple cider vinegar.

Check it out! For those transitional spring days when you still want to feel a little warm…and keep it raw!

HEAT

10 cups water, warm enough that it still doesn’t burn your finger at all

ADD TO WATER AND WHISK

1 tsp. sea salt

3 tbs. miso

1 tbs. sesame tahini

CHOP AND ADD TO WARM WATER/MISO MIX

3 carrots

2 cups red cabbage

1 cup broccoli

1 handful cilantro, basil and other fresh herbs

2 avocados

1 tbs. sesame seeds

Serve!


One Love!

Laura

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About Laura Fox

Laura Fox, host of Visionary Culture Radio, produces events and media to assist in The Shift.
This entry was posted in raw vegan. Bookmark the permalink.

One Response to Warm Raw Vegan Miso Soup

  1. Pingback: KeepingItRaw.com » Blog Archive » Warm Raw Vegan Miso Soup

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